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Black and White pepper for food industry
Home Spices Pepper
Uses and properties

Black pepper is used in the majority of dishes and meat industry. It is used to give pungency, as to flavor. Whole grains are used in marinades, soups, stews, marinades and pickles.

It can be used with all types of fish, especially those whose taste is somewhat tasteless. Scrambled eggs, omelettes and fried eggs with a slight peppery taste. The amount of pepper to use is always determined by the taste of each. It is recommends use it in small amounts.

Pepper is very useful for salt-free diets. Besides its volatile oil stimulates digestive juices, help to the digestion of meat and food with high protein content.

What gives potential pepper is piperine, and when it has already been ground, much of that component is lost. Therefore, it is always best to acquire in the form of grains, as natural as it is possible.

Black pepper has antioxidant that collaborate in the fight against cancer, liver problems and cardiovascular disease. It helps eliminate fat and therefore lose weight. Relieves symptoms of colds and respiratory processes. It contains an essential oil, which can be used externally to relieve pain of rheumatoid arthritis.

White pepper stimulates the taste buds, so that they send an alert to increase the stomach secretion of hydrochloric acid, which improves digestion. Pepper is an excellent source of manganese and a good source of iron. Also, it is a good source of dietary fiber.

Black pepper 550 g/l

Black pepper corresponds to dried and unripe berries of Piper nigrum. Black pepper has a spicy and strong taste, very pronounced, with a fragrant aroma characteristic. Black pepper 550 g/l is the highest quality.

Origin:

Sri Lanka, Brazil

Crop:

June-September

Packing:

Jute bags of 50 kg or polypropylene bags of 25 kg

Black pepper 550 g/l

Black pepper 500 g/l

Black pepper corresponds to dried and unripe berries of Piper nigrum. Black pepper grain 500 g / l is lower quality than 550 g / l . It has a spicy and strong taste.

Origin:

Sri Lanka, Brazil

Crop:

June-September

Packing:

Jute bags of 50 kg or polypropylene bags of 25 kg

Black pepper 500 g/l

Ground black pepper

It is obtained from the grinding of black pepper 500 g/l. Black pepper has a spicy and strong taste, very pronounced, with a fragrant aroma characteristic.

Origin:

Sri Lanka, Brazil

Crop:

June-September

Packing:

Jute bags of 50 kg or polypropylene bags of 25 kg

Ground black pepper

White pepper

Ripe, peeled and dried berries of Piper nigrum. It is the same tree than black pepper. Its flavor is milder and more delicated than black pepper. It has been obtained through double washed.

Origin:

Sri Lanka, Brazil

Crop:

June-September

Packing:

Jute bags of 50 kg or polypropylene bags of 25 kg

White pepper

Especias Moriana ha sido beneficiaria del Fondo Europeo de Desarrollo Regional, cuyo objevo es conseguir un tejido empresarial más compevo y gracias al que ha podido desarrollar su plan de acción en markeng digital internacional para potenciar la internacionalización a través de un conjunto de apoyos en base a sus necesidades y caracteríscas. Esta acción ha tenido lugar en el transcurso de nueve meses entre 2017/2018. Para ello, ha contado con el apoyo del Programa Xpande Digital de la Cámara de Comercio de Córdoba