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Sesame for catering and food industry
Home Spices Sesame
Uses and properties

In this regard, it is important to highlight the different uses of sesame according to the culture of different countries:

  • In Europe sesame seeds are used to decorate and spice bread burgers, and generally for pastries, cookies, cakes and spikes. The extracted oil seeds is the most used in Oriental cuisine, it is excellent for cooking, dressing salads and for making margarine.
  • In the Middle East was an essential ingredient in the sweet call “halvah” and “tahini” paste, very popular in Greek, Lebanese, Turkish, Arab and Egyptian gastronomy.
  • In China it is used within the preparation of “Nin bin tang”, it is a sweet and gummy confection, covered by abundantly sesame seeds, very common in Chinese restaurants. Chinese food is covered with sesame before being cooked to give dishes a crunchy texture. For its protein content it is very useful in vegetarian diets and it is widely consumed in China and India.
  • In Japan, the seeds are roasted and thrown on rice and other dishes.
  • In Spain, it is used in the manufacture of peaks and scold, cakes, cookies, shortbread, shortbread and Christmas candy.

Noted for its high content of omega 3 and omega 6, which help reduce LDL cholesterol and triglycerides fatty acids. Contains a high calcium content (675 mg), iron (9 mg) and zinc (5 mg).

Thanks to its high fiber content, sesame is especially useful for debugging our body natural. Among other things, its use on a regular diet helps to normalize bowel function and helps to cleanse our body eliminating toxins. Due to its low saturated fat content is good for people who have high cholesterol. Seeds and oil sesame have a mild laxative effect.

Toasted sesame seeds

They are dry per nature, clean and have golden color with a distinctive nutty and hazelnut flavor. The flavor is more intense when roasted or fried slightly.

Origin:

India

Crop:

April-May, September-October

Packing:

In 25 kg strong new polypropylene bags with inner polyethylene bag inside

Toasted sesame seeds

Natural white sesame seeds

Natural White Sesame are dry, clean seeds, golden color and have a distinctive nutty flavor. The flavor is less intense than the toasted sesame seeds.

Origin:

India

Crop:

April-May, September-October

Packing:

In 25 kg strong new polypropylene bags with inner polyethylene bag inside

Natural white sesame seeds

Peeled white sesame seeds

They are dry, clean, white seeds and have a characteristic nutty flavor. They are sesame seeds naturally peeled. It is used to decorate and to flavor bread and pastries hamburgers.

Origin:

India

Crop:

April-May, September-October

Packing:

In 25 kg strong new polypropylene bags with inner polyethylene bag inside

Peeled white sesame seeds

Black sesame seeds

Black sesame seeds are dry, clean, black and have a characteristic nutty flavor. It is used for decoration in cakes and pastries.

Origin:

India

Crop:

April-May, September-October

Packing:

In 25 kg strong new polypropylene bags with inner polyethylene bag inside

Black sesame seeds

Especias Moriana ha sido beneficiaria del Fondo Europeo de Desarrollo Regional, cuyo objevo es conseguir un tejido empresarial más compevo y gracias al que ha podido desarrollar su plan de acción en markeng digital internacional para potenciar la internacionalización a través de un conjunto de apoyos en base a sus necesidades y caracteríscas. Esta acción ha tenido lugar en el transcurso de nueve meses entre 2017/2018. Para ello, ha contado con el apoyo del Programa Xpande Digital de la Cámara de Comercio de Córdoba