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Fennel for liqueur and food industry
Home Spices Fennel
Uses and properties

Fennel is an excellent spice for fish, its digestive properties make it suitable for fish and meat. It is used in the meat industry for Italian sausages like salami Florence. It is added to bread, cakes and apple pies. The stems and fresh fennel leaves are added to salads and soups. In liquor store, it is used some pastis and aniseed drinks.

Fennel is a digestive spice carminative, stomach tonic, and. As aromatic plant has properties to promote digestion. It is good to appetite and helps reduce stomach pain. The infusion of fennel seeds is digestive and reduces the formation of intestinal gas.

Fennel seeds

The aroma of fennel is delicate, slightly aniseed. Its flavor is warm and fragrant, slightly bitter, like anise, but less sweet. It has a greenish color.

Origin:

India

Crop:

February- March

Packing:

Polypropylene bags of 25 kg

Fennel seeds

Ground fennel

Fennel is obtained from the milling of fennel seeds 99,5% purity. The powder is thick very aromatic of greenish color.

Origin:

India

Crop:

February- March

Packing:

Polypropylene bags of 25 kg

Ground fennel