Garlic flakes is obtained from clean, fresh and top quality garlic. Garlic peeled, washed and cut into sheets for being dried at maximum temperature of 60 ° C. One kilogram of dehydrated garlic is equivalent to 8 to 9 kg of fresh garlic. Its strong and pungent odor is due to the content of sulfur derivatives.
China
May-June
Carton boxes of 20 Kg with double polyethylene bag inside